It should not be too dry; the adhesive layer should be tacky to the touch. The degree of drying must be strictly controlled.
Baking
PublishedAt：2025-02-17
Views：133
Stock Code：300200.sz
PublishedAt：2025-02-17
Views：133
It should not be too dry; the adhesive layer should be tacky to the touch. The degree of drying must be strictly controlled.
